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Normal Type Drying Machine

Product Detail Information

Normal Type Drying Machine

Features

  • Common Use
  • Use of polyurethane discharging panel results in efficient heat insulation. (All Models)

Usage

  • For drying agricultural products such as Red Pepper, Chinese Date, Mushroom, Ginseng, and Radish
  • For drying marine products such as Anchovy, Brown Seaweed, Shrimp, Laver, Kelp, Squid, and Filefish
  • Secondary Processed Products such as Baby Food, and Macaroni and Industrial or technological drying of dye products, plating products

Specification

Type TJDH-105 TJDH-108 TJDH-115 TJDH-120
Drying room(m2) 1.65 3.3 4.96 6.61
Size (length x width x height) (mm) 2650 x 1030 x 1960 2580 x 1300 x 1960 3550 x 1910 x 1960 4460 x 1910 x 1960
Drying Tray (Stage/pcs) 10stages, 30pcs 9stages, 36pcs 7stages, 63pcs 7stages, 84pcs
Ventilator Standard 220V, 1.01Kw 220V, 1.5Kw 220V, 1.5Kw
Burner Type of Fuel 142 196 196
Fuel Consumption(L/hr) Full automatic Gun Type
Heater type Kerosene
Volume (kW) 2.2-2.6 2.6-3.0 3.0-3.5 3.2-4.0
Drying Capability Drying Volume / 1 session (kg) Raw Red Pepper 350-400 Raw Red Pepper 500-600 Raw Red Pepper 1000-1200 Raw Red Pepper 1200-1500
Drying Time (hr) 20-30 20-30 25-35 30-40
Remark