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Cereals Combined Bulk Dryer - Side Wind Mode Type

Product Detail Information

Side Wind Mode Type

82-53-583-4800~3 / PHONE

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TJDS-105 TJDA-109


  • Even drying result with efficient machine design and no need to replace the drying box.
  • Highly effective for saving fuel cost (up to 20%) with superior heat efficiency by 6-pass pipe design. (All Models)
  • Ozone drying enables longer period of storing of dried products and prevents decomposition. (Optional)


  • For drying agricultural products such as Red Pepper, Chinese Date, Mushroom, Ginseng, and Radish
  • For drying marine products such as Anchovy, Brown Seaweed, Shrimp, Laver, Kelp, Squid, and Filefish
  • Secondary Processed Products such as Baby Food, and Macaroni and Industrial or technological drying of dye products, plating products


Type TJDS-105 TJDA-109 TJDL-115
Drying room(m2) 1.65 3.3 4.96
Size (length x width x height) (mm) 2000 x 1300 x 1960 2685 x 1300 x 1960 3665 x 1300 x 1960
Drying Tray (Stage/pcs) 16stages, 32pcs 13stages, 52pcs 11stages, 66pcs
Ventilator Standard 220V, 1.01Kw 220V, 1.5Kw 220V, 1.5Kw
Burner Type of Fuel 142 196 196
Fuel Consumption(L/hr) Full automatic Gun Type
Heater type Kerosene
Volume (kW) 2.2-2.6 3.0-3.5 3.0-3.5
Drying Capability Drying Volume / 1 session (kg) Raw Red Pepper 200-250 Raw Red Pepper 450-500 Raw Red Pepper 600-800
Drying Time (hr) 20-30 25-35 25-35
Drying room(m2) 4.96 6.61
Size (length x width x height) (mm) 3860 x 1910 x 1960 4830 x 1910 x 1960
Drying Tray (Stage/pcs) 11stages, 99pcs 11stages, 132pcs
Ventilator Standard 220V, 3.0Kw 220V, 3.0Kw
Burner Type of Fuel 392 392
Fuel Consumption(L/hr) Full automatic Gun Type
Heater type Gasoline
Volume (kW) 6.0-7.5 7.0-8.5
Drying Capability Drying Volume / 1 session (kg) Anchovy Approx. 45 Slices Anchovy Approx. 60 Slices
Drying Time (hr) 3-5 3-5
Remark Special Type (2 Ventilators)

* Consider for extra room, as the size mentioned above does not include the sizes of duct, gas tank, and funnel