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Drying Machine(WA Drying Machine)

Product Detail Information

Drying Machine(WA Drying Machine)

Features

  • Developed exclusively for drying marine products and Frozen Red Pepper with a large-sized combustion and 2 ventilators for faster drying time.
  • Approximately 15% fuel saving with superior thermal efficiency of 5-pass pipe design.

Usage

  • For drying agricultural products such as Red Pepper, Chinese Date, Garlic, Ginseng, and Radish.
  • For drying marine products such as Anchovy, Brown Seaweed, Shrimp, Laver, Kelp, Squid, and Filefish
  • Secondary Processed Products such as Baby Food, and Macaroni and Industrial or technological drying of dye products, plating products

Specification

Type TJDL-15WA TJDH-15WA TJDL-20WA
Drying room(m2) 4.96 4.96 6.61
Size (length x width x height) (mm) 3860 x 1910 x 1960 3750 x 1910 x 1960 4830 x 1910 x 1960
Drying Tray (Stage/pcs) 11stages,99pcs 13stages,117pcs 11stages,132pcs
Ventilator Standard 220V, 3.0Kw 220V, 3.0Kw 220V, 3.0Kw
Burner Type of Fuel 392 392 392
Fuel Consumption(L/hr) Full automatic Gun Type
Heater type Gasoline
Volume (kW) 6.0-7.5 6.0-7.5 6.0-7.5
Drying Capability Drying Volume / 1 session (kg) Anchovy Approx. 45 slices Medicinal Herbs 1000-1200 Anchovy Approx. 60 slices
Drying Time (hr) 3-5 20-30 3-5
Remark Special type (2 Ventilators)
Type TJDH-20WA TJDH-25WA
Drying room(m2) 6.61 8.25
Size (length x width x height) (mm) 4460 x 1910 x 1960 5620 x 1910 x 1960
Drying Tray (Stage/pcs) 13stages, 156pcs 13stages, 195pcs
Ventilator Standard 220V, 3.0Kw 220V, 3.0Kw
Burner Type of Fuel 392 392
Fuel Consumption(L/hr) Full automatic Gun Type
Heater type Gasoline
Volume (kW) 7.0-8.5 8.0-9.4
Drying Capability Drying Volume / 1 session (kg) Medicinal Herbs 1400-1600 Medicinal Herbs 1750-2000
Drying Time (hr) 25-35 27-43
Remark Special type (2 Ventilators)