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Hybrid Type

Product Detail Information

Hybrid Type

Features

  • The latest crosswind type drying machine without the need to replace the drying box
  • 6-pass heat exchanger
  • Full automatic drying machine
  • Fuel saving by the use of Downwind Heat : Patented product (Utility Model Patent No. 20-2002-11266)
  • Quality Guaranteed: Efficiency Examination (National Institute of Agricultural Engineering), Electricity Safety Certification (Korea Testing Laboratory)
  • Far-infrared Radiation drying- Anti-bacteria, Sterilization function : Quality (taste and color) same as natural drying.

Usage

  • For drying agricultural products such as Red Pepper, Chinese Date, Mushroom, Ginseng, Radish, Green Tea, and Medicinal Herbs
  • For drying marine products such as Anchovy, Brown Seaweed, Shrimp, Laver, Kelp, Squid, and Filefish
  • Secondary Processed Products such as Fermented Soybean Paste, Fermented Soybeans, Baby Food, and Macaroni
  • Industrial or technological drying of dye products, plating products

Specification

Type TJDA-025 TJDA-105 TJDA-110
Drying room(m2) 0.83 1.65 3.3
Size (length x width x height) (mm) 1350 x 1120 x 1820 2045 x 1120 x 1960 3400 x 1120 x 1960
Drying Tray (Stage/pcs) 12stages, 12pcs 11 stages, 22pcs 11 stages, 44pcs
Ventilator Standard 220V, 0.5kW 220V, 1.01kW 220V, 1.01kW
Burner Type of Fuel   Kerosene Kerosene
Fuel Consumption(L/hr)   1.5-2.5 1.7-3.0
Heater type FIN Heater
Volume (kW) 4.4 9.3 9.3
Drying Capability Drying Volume / 1 session (kg) Raw Red Pepper 120-15 Raw Red Pepper 220-300 Raw Red Pepper 440-580
Drying Time (hr) 30-40 30-40 35-45
Remark Electricity type Hybrid Hybrid